Ingredients and Nutritional Information

The glucose syrup that we use is produced from Non-GMO dent corn. This type of corn has a high soft starch content and receives its name from the small indentations at the crown of each kernel on the ear of corn. It is through the hydrolysis of this corn starch that transforms it into a sweet liquid combination of saccharides (glucose, maltose, etc.). This Non-GMO corn syrup should not be mistaken with HFCS (high fructose corn syrup) which is a chemically manufactured product that has a high percentage of fructose as its carbohydrate composition. This Syrup is a completely natural sweetener produced without the use of chemicals or artificial ingredients.